Vegan Challenge Food Diary
Plain pasta, (which was even gluten free) with steamed veggies, five bean mix and whole grain mustard…. Delicious.
Mash potato (diary free!), veggies, mixed beans and hummus.
Canned spaghetti on toast
Milk-less tea, also known as black tea.
Lentil burger patty with beetroot, cucumber, grated carrot and hummus.
Mexican spiced bean mix and mixed salad on a sundried tomato tortilla wrap.
Cookie – slip-up alert, delicious homemade choc chip, slighty on the chewy side cookies.
‘Wot No Dairy?’ “yoghurt” – made of cultured pea protein.
Salad sandwich (sans the cheese!)
Mixed nuts and sultanas.
Orange, melon, kiwifruit.
Tomato and chickpea pasta.
Lentil pattie burger.
Tofu sausage – strangely not sausage like.
Avocado with squeezed lemon on toast
Pineapple and orange frappe from Hoochie Mama’s in Newtown.
Hot chips and salad.
Saffron rice, chickpeas and veggies.
Toast with vegemite.
Pasta, grated carrot, mixed bean, steamed veggies.
Orange, melon, kiwi fruit.
Potato gems, roasted tomato, toast.
Pasta with tomato-y basil sauce.